Saturday 14 November 2009

How drinking mangosteen juice reduces migraines

Vemma diary: November 2009

Ever since I started taking my daily dose of Vemma, I have believed in the many benefits that Vemma has to offer the body and how much it can benefit certain conditions, especially the migraine condition. There has been no denying that the juice of the mangosteen fruit, which is the main ingredient in Vemma, has helped lessen my migraines over the past two and half years. This rare fruit found in South East Asia really is powerful as it can potentially correct abnormal serotonin functions in blood vessels that lead to migraines.

I have been reading an interesting book called ‘Mangosteen Desk Reference’ by Dr Kenneth J. Finsand. As a migraine sufferer I have experienced many migraines related to allergic responses to food. Dr Finsand points out that amino acids have been found to lay a role in headaches and migraines. He says ‘Fatty acid imbalances are what I consider one of the main reasons we see inflammatory type headaches. I tell my patients that if you have a fatty acid deficiency, you will have inflammatory flare-ups, so the best thing is to balance your nutrition. By drinking the mangosteen juice every day you will be adding nutrition to your body that just so happens to get rid of inflammation.’

Dr Finsand continues to explain that taurine, an amino acid that is found in blood-cell platelets has been shown to be high during migraines. Serotonin, also a product of an amino acid called tryptophan, plays a key role in platelet-related migraines. Normal liver function can be predicted by normal gut function and can be the key factor in normal amino acid levels in the body. Heal the gut, balance liver function and produce normal amino acid levels and this in turn can help reduce headaches and migraines… all achieved when you drink mangosteen.